Introduction
Living on the road in a van doesn’t mean you have to sacrifice delicious meals. With a limited kitchen space, it’s important to find recipes that are easy to make yet still satisfy your taste buds. We’ve curated a list of mouth-watering recipes that are perfect for cooking in your van. These recipes have been tried and tested by van dwellers who can’t get enough of them!
1. One-Pot Pasta
“This one-pot pasta is a game-changer! It’s so easy to make and tastes incredible. The best part is that it only requires one pot, so cleanup is a breeze.” – Sarah
Ingredients:
– 8 oz pasta
– 1 can diced tomatoes
– 1 cup vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the diced tomatoes, vegetable broth, pasta, and seasonings to the pot. Stir well.
3. Bring the mixture to a boil, then reduce the heat and simmer until the pasta is cooked through.
4. Serve hot and enjoy!
2. Veggie Quesadillas
“These veggie quesadillas are my go-to meal when I’m on the road. They’re quick, easy, and packed with flavor.” – Mark
Ingredients:
– Tortillas
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 zucchini, sliced
– Shredded cheese
– Guacamole and salsa for serving
Instructions:
1. Heat a skillet over medium heat and lightly grease it.
2. Place a tortilla in the skillet and sprinkle shredded cheese on one half.
3. Top the cheese with sliced bell pepper, onion, and zucchini.
4. Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy.
5. Repeat with the remaining ingredients.
6. Serve hot with guacamole and salsa.
3. Greek Salad
“This Greek salad is the perfect refreshing meal for hot summer days. It’s light, healthy, and bursting with flavors.” – Emily
Ingredients:
– Lettuce
– Cucumber, sliced
– Cherry tomatoes, halved
– Kalamata olives
– Feta cheese, crumbled
– Olive oil and lemon juice for dressing
Instructions:
1. In a large bowl, combine the lettuce, cucumber, cherry tomatoes, and Kalamata olives.
2. Sprinkle crumbled feta cheese on top.
3. Drizzle olive oil and lemon juice over the salad and toss to coat.
4. Serve chilled and enjoy!
Conclusion
Don’t let the limited kitchen space of your van hold you back from enjoying delicious meals. These easy-to-make recipes are perfect for cooking on the road. Give them a try and let us know which one is your favorite!
